Recipe Converter
Convert recipes for a different number of servings. All ingredients automatically adjusted.
Note: These calculations are for informational purposes only and do not replace professional tax or financial advice. All information without guarantee.
Frequently Asked Questions
How do I scale a recipe for a different number of servings?
Divide the desired servings by the original servings to get a factor, then multiply all ingredient amounts by this factor. For example, scaling from 4 to 6 servings: multiply everything by 1.5.
How do I convert cooking measurements?
Common conversions: 1 cup = 240 ml, 1 tablespoon = 15 ml, 1 teaspoon = 5 ml. For weight: 1 cup flour = about 125 grams, 1 cup sugar = about 200 grams. Weigh ingredients for best accuracy.
What is the Recipe Converter?
The recipe converter scales ingredient quantities proportionally for a different number of servings.
How does the Recipe Converter work?
Enter the original number of servings and the desired number. The calculator multiplies all ingredient quantities by the factor (new servings / original servings).
Key Data and Facts
Proportional scaling: quantity * (new servings / original servings). For spices adjust less than proportionally. Baking times may change with larger tins.
Related Calculators
Non-Smoker Calculator
Calculate how much money and life time you save as a non-smoker. Motivation to quit.
Tip Calculator
Calculate the tip and total amount. With different percentages and split options.
Coffee Cost Calculator
Calculate your annual coffee costs. Compare coffee machine, capsule and cafe.
Meat Calculator
Calculate the right amount of meat per person. For barbecue parties, buffets and family dinners.